Chef’S Truck Menu
Chef’s Truck at 1379 4th St, San Francisco, serves chef-driven street food with California, Mexican, and American influences. The menu brings together fresh Angus burgers, tacos, burritos, seafood, loaded fries, sandwiches, salads, sides, and rotating specials. Soft drinks and other casual grab-and-go beverages complement the food. Standout choices include the Dungeness Crab Cake Sandwich, Al Pastor Burger, Chef Tacos, Avocado Shrimp Tacos, Fish Tacos, and Chef’s Truck Fries.
Most main dishes fall around $14-$19, delivering solid value through generous portions and restaurant-quality ingredients. Angus beef is never frozen, Dungeness crab is locally sourced, produce is prepped daily, and sandwiches use fresh Acme Bread. Chipotle aioli, guacamole, pico de gallo, fresh vegetables, smoky meats, and crisp fried elements create bold contrasts of creamy, spicy, fresh, crunchy, and savory flavors.
Vegetarian diners can choose the Veggie Burger, salads, and selected sides, while the Avocado Quinoa Salad offers a lighter, nutrient-focused option. A dedicated gluten-free menu is not clearly published, so allergies should be confirmed directly. A kids’ menu is available. With daytime and evening service, Chef’s Truck works especially well for lunch, dinner, takeaway, outdoor meals, office lunches, events, and casual groups rather than breakfast.
Menu Highlights
Dungeness Crab Cake Sandwich
Fresh Dungeness crab cake is paired with arugula, tomato, onion, and habanero aioli on fresh bread. Sweet crab, peppery greens, and creamy heat make it a distinctly San Francisco signature.
Al Pastor Burger – $18
Two Angus beef patties are layered with pork loin, bacon, pineapple, Oaxaca cheese, chipotle aioli, and cilantro. Smoky meat and sweet pineapple create one of the truck’s boldest and most praised combinations.
Chef Tacos – $17
Three tacos feature carnitas, chicken, and steak with cheese, guacamole, pico de gallo, and chipotle aioli. The variety of meats and fresh toppings makes this one of the most popular orders.
Avocado Shrimp Tacos – $19
Tender shrimp are paired with guacamole, cheese, chipotle aioli, and fresh salsa. Creamy avocado and juicy seafood give these tacos a lighter but richly flavored character.
Fish Tacos – around $16-$17
Grilled fish is topped with pico de gallo, guacamole, cheese, coleslaw, and chipotle aioli. Fresh fish and crunchy slaw provide an appealing balance of richness and brightness.
Chef’s Special Burger – $18
Fresh Angus beef is topped with bacon, sautéed onions, garlic aioli, vegetables, and a fried egg. The runny egg and juicy beef create an especially rich, satisfying burger.
Chef’s Truck Fries – around $18-$19
Steak-cut fries are loaded with carnitas, cheese, chipotle aioli, sour cream, pico de gallo, and guacamole. Crispy potatoes and generous toppings make them a filling fan favorite for sharing.